Saturday, March 24, 2012

Taste and see

I saw a recipe online for pizza with crust made from riced cauliflower.  I wilted greens from the garden and made sauce with tomatoes that I canned last fall.  I planned to make a healthy supper.

Turns out that the cauliflower crust is 50% grated mozzarella.

And soooooo good.

Make it.

1 comment:

  1. I affirm the soooooo good part. Thanks again for a lovely dinner.


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