In case you're just getting to the party, tires are perfectly convenient raised beds.* This year we have three tire gardens - a few tomatoes in one and two full of herbs. I feel absolutely smug whenever I get to use my fresh herbs in the kitchen (or my fresh mint in cocktails). My basil is not pictured because it's lame this year (when I usually have basil in bushes). On the other hand, my cilantro is thriving for the first time ever.
*As a side note, growing your food in tires over time may or may not give you cancer, since the rubber can leech metals or other pollutants. Some folks recommend using a plastic liner so that the tire doesn't actually contact the soil.
Karen, a friend just gave me some dried chocolate mint. Can I make a cocktail with dried herbs? Any ideas how I can use it?
ReplyDeleteNot sure if I would put it in a cocktail straight. Dried herbs can be a bit gritty. It would be delicious in a dry rub on lamb, or you could also use it to make tea. If you brewed the mint along with green tea, you could try a green tea tokyo http://coffeetea.about.com/od/hotteaalc/r/tokyo.htm
DeleteLet me know how it turns out!