Farmers are terribly sly, and I'm hopeless at picking fruit. The big box of peaches we brought home from Saturday's farmers market had at least half a dozen that were bruised, smashed, and overripe underneath a layer of perfectly delicious-looking peaches.
Only a few things are more disgusting than mushy fruit. I was mad until I juiced them, added a little plain yogurt, and shook it all up in a mason jar. Yum: local peach drinkable yogurt! It's a treat with protein and without added sugar.
You old Strawberries, almost-rotten Apricots, Blackberries we forgot were in the fridge, and (coming soon!) past-your-prime Blueberries - come on in! The yogurt's fine.
If you don't have a juicer, you could get the same effect with a blender or food processor. Just remember to remove the pits.