Between the greenhouse and weather we've had this spring (downright hot), the seeds we started a month ago are already producing more than we can eat. Today I brought a grocery bag of swiss chard to share with my coworkers.
It's nice to have something to share so early in the season. Soon I hope we'll have a handle on how much our garden and greenhouse can produce beyond what we need. At that point, we'll either try a micro C.S.A. or set up shop at the Charlotte Regional Farmer's Market. Til then, chard for all!